Tuesday, May 10th, 2016

About Lactose-Free Food

Lactose-free foods are designed to cater to individuals who are lactose intolerant. These products are formulated with reduced lactose content or zero lactose content to provide consumers with the nutritional benefits of the product without any negative reactions. Lactose-free food can be segmented into three types: lactose-free dairy, lactose-free milk formula, and lactose-free ice cream. With the increase in awareness among consumers of the health benefits of these products, the sales of lactose-free food have increased.

Technavio’s analysts forecast the global lactose-free food market to grow at a CAGR of 11.21% during the period 2016-2020.

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Covered in this report 
The report covers the present scenario and the growth prospects of the global lactose-free food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of lactose-free food.

The market is divided into the following segments based on geography: 
• Americas 

Technavio's report, Global Lactose-Free Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key vendors 
• Arla Foods 
• McNeil Nutritionals 
• OMIRA Oberland-Milchverwertung 
• Parmalat 
• Valio

Other prominent vendors 
• Alpro 
• Amy's Kitchen 
• Barry Callebaut 
• Cargill 
• Chr. Hansen 
• Crowley Foods 
• Daiya Foods 
• Doves Farm Food 
• Edlong Dairy Technologies 
• Emmi 
• Fonterra 
• Galaxy Nutritional Foods 
• General Mills 
• Green Valley Organics 
• HP Hood 
• Kerry Group 
• Murray Goulburn 
• Sweet William 
• TINE Laktosefri 
• WhiteWave Foods

Market driver 
• Rising levels of lactose intolerance 
• For a full, detailed list, view our report

Market challenge 
• Awareness among consumers about lactose-free products 
• For a full, detailed list, view our report

Market trend 
• Development of lactose-free ice-cream 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2020 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space? 
• What are the market opportunities and threats faced by the key vendors? 
• What are the strengths and weaknesses of the key vendors?

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Table of content

PART 01: Executive summary 
• Highlights 
PART 02: Scope of the report 
• Market overview 
• Base year 
• Vendor segmentation 
• Numerical figures 
• Top-vendor offerings 
PART 03: Market research methodology 
• Research methodology 
• Economic indicators 
PART 04: Introduction 
• Key market highlights 
PART 05: Market landscape 
• Market overview 
• Market size and forecast 
• Five forces analysis 
PART 06: Market segmentation by type 
• Segmentation of global lactose-free food market by type 2015-2020 
• Global lactose-free food market by lactose-free dairy 
• Global lactose-free food market by lactose-free milk formula 
• Global lactose-free food market for lactose-free ice cream 
PART 07: Geographical segmentation 
• Global lactose-free food market by geography 
• Segmentation of global lactose-free food market by geography 2015-2020 
• Lactose-free food market in Americas 
• Lactose-free food market in EMEA 
• Lactose-free food market in APAC 
PART 08: Key leading countries 
• US 
• Mexico 
• Germany 
PART 09: Market drivers 
• Rising levels of lactose intolerance 
• Increase in problems pertaining to digestion 
• Popularity of lactose-free products 
PART 10: Impact of drivers 
PART 11: Market challenges 

• Awareness among consumers about lactose-free products 
• Effects of natural disasters and adverse weather conditions 
• Cross-contamination of raw material 
PART 12: Impact of drivers and challenges 
PART 13: Market trends 

• Development of lactose-free ice cream 
• Increase in promotional and marketing initiatives 
• Increase in private-label offerings 
PART 14: Vendor landscape 
• Competitive scenario 
• Major market vendors 
• Arla Foods 
• McNeil Nutritionals 
• OMIRA Oberland Milchverwertung Ravensburg (OMIRA) 
• Parmalat 
• Valio 
• Other prominent vendors 
PART 15: Appendix 

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