Tuesday, May 10th, 2016

About Fresh Baked Products

Fresh baked goods are goods prepared in bakeries and include products such as bread, cookies, muffins, pastries, and others. Artisanal bread is made using traditional techniques. It is unlike industrial, wholesale bread that is produced in large quantities. While artisanal bread is mostly handmade, many artisanal bakeries use mixers. 
Breads and biscuits are the most consumed products, but the demand for other bakery items such as cakes, pastries, muffins, and cookies is also increasing. The demand for traditional bakery products has declined in mature markets, such as the Americas, and commercial bakers have expanded their portfolios with newer versions such as whole-wheat, gluten-free, and high-fiber baked goods.

Technavio’s analysts forecast the global fresh baked goods market to grow at a CAGR of 2.71% during the period 2016-2020.

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Covered in this report 
The report covers the present scenario and the growth prospects of the global fresh baked products market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the following product categories: 
• Breads and rolls 
• Cookies, cakes, and pastries 
• Morning baked goods

The market is divided into the following segments based on geography: 
• Americas 
• Europe 

Technavio's report, Global Fresh Baked Products Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• Breadtalk 
• Dunkin Donuts 
• Einstein Bros. Bagels 
• Greggs 
• Panera Bread 
• Tim Hortons

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Other prominent vendors 
• Atlanta Bread Company 
• Au Bon Pain 
• Bakkersland 
• Berlys 
• Big Apple bagels 
• Boudin Bakery 
• Bridor 
• Deli france 
• European bakery 
• Olafs

Market driver 
• Demand for convenience 
• For a full, detailed list, view our report

Market challenge 
• Shorter shelf life and threat of contamination 
• For a full, detailed list, view our report

Market trend 
• Innovation in product offerings 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2020 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space? 
• What are the market opportunities and threats faced by the key vendors? 
• What are the strengths and weaknesses of the key vendors?

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Table of content

PART 01: Executive summary 
• Highlights 
PART 02: Scope of the report 
• Market overview 
• Top-vendor offerings 
PART 03: Market research methodology 
• Research methodology 
• Economic indicators 
PART 04: Introduction 
• Key market highlights 
PART 05: Market landscape 
• Market overview 
• Market size and forecast 
• Five forces analysis 
PART 06: Market segmentation by product 
• Market overview 
• Breads and rolls 
• Market size and forecast 
• Cookies, cakes, and pastries 
• Morning baked goods 
PART 07: Geographical segmentation 
• Market overview 
• Europe 
• Americas 
• MEA 
PART 08: Key leading countries 
PART 09: Market drivers 

• Demand for convenience 
• Demand for gluten-free and healthy products 
• Increasing urban population 
PART 10: Impact of drivers 
PART 11: Market challenges 

• Competition from pre-packaged and industrial bread 
• Shorter shelf life and threat of contamination 
• Rising home baking 
PART 12: Impact of drivers and challenges 
PART 13: Market trends 

• Innovation in product offerings 
• Increase in demand for multigrain bread 
• Rise in trans fat-free products 
• Healthy eating habits 
PART 14: Vendor landscape 
• Competitive landscape 
• BreadTalk 
• Panera Bread 
• SPC 
• Greggs 
• Krispy Kreme 
• Strategy 
• Dunkin Donuts 
• Corporate strategy 
• Einstein Bros. Bagels 
• Tim Hortons 
• Other prominent vendors 
PART 15: Appendix 
• List of abbreviations 
PART 16: Explore Technavio 

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