Monday, May 9th, 2016 adds Global Lactose-free Food Market 2016-2020 latest research report, the analysts forecast global lactose-free food market to grow at a CAGR of 11.21% during the period 2016-2020.

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According to the lactose-free food market report, the rising level of lactose intolerance contributed significantly to the growth of the global lactose-free food market. Consumers are currently more actively interested in consuming healthier foods and dairy alternative drinks to help with digestive health disorders. Also, an increase in problems pertaining to digestion is adding to the demand for lactose-free food products in the market.

The global lactose-free food market an analyst said the market is experiencing the development of lactose-free ice cream. Ice cream manufacturers have formulated lactose-free ice cream products to attract lactose intolerant consumers. Increased promotional and marketing initiatives are another trend in the market. Lactose-free food vendors aim to build a loyal customer base for their products by advertising lactose-free food as an ideal dairy alternative for lactose intolerant consumers.

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Lactose-free foods are designed to cater to individuals who are lactose intolerant. These products are formulated with reduced lactose content or zero lactose content to provide consumers with the nutritional benefits of the product without any negative reactions. Lactose-free food can be segmented into three types: lactose-free dairy, lactose-free milk formula, and lactose-free ice cream. With the increase in awareness among consumers of the health benefits of these products, the sales of lactose-free food have increased.

Global Lactose-free Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. This report covers the present scenario and the growth prospects of the global lactose-free food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of lactose-free food.

The Lactose-free Food market is divided into the following segments based on geography: Americas, APAC and EMEA

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Key players in the global lactose-free food market: Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung, Parmalat, and Valio.

Other Prominent Vendors in the market are: Alpro, Amy's Kitchen, Barry Callebaut, Cargill, Chr. Hansen, Crowley Foods, Daiya Foods, Doves Farm Food, Edlong Dairy Technologies, Emmi, Fonterra, Galaxy Nutritional Foods, General Mills, Green Valley Organics, HP Hood, Kerry Group, Murray Goulburn, Sweet William, TINE Laktosefri, and WhiteWave Foods.

Further, the report states that educating consumers about lactose-free products is a challenge in the market. Consumers are unaware of the benefits of lactose-free products and need to be made aware that lactose-free products have the same beneficial nutrients as normal dairy products.

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Lactose-free Food Market, Lactose-free Food Industry, Global Lactose-free Food Market, Lactose-free Food Market 2016, Market Research Reports




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