Thursday, May 5th, 2016

According to researcher, the Global Food Coating Ingredients Market is accounted for $2.92 billion in 2015 and is expected to reach $4.43 billion by 2022 growing at a CAGR of 6.13% during the forecast period 2015 to 2022. Increasing demand from the processed food market is the prime driver of the global food coating ingredients market. The need to maintain processed foods flavorful for a long period of time has fueled the demand for food coating ingredients. In contrast, the rising health concerns among customers is hampering the global sales of fried food and high-calorie bakery products, eventually affecting the food coating ingredients market. Growth in emerging economies provides ample of opportunities for companies in the global food coating ingredients market. 

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In the global scenario, the most extremely demanded processed foods are Bakery foods and confectionaries, along with fried foods and a variety of Ready To Eat (RTE) foods. North America is the largest market for food coating ingredients, led by the blooming confectionery market of the region. Emerging regions such as Asia Pacific, the Middle East, and Latin America hold massive promise for the global food coating ingredients market. In the upcoming years, the Asia Pacific food coating ingredients market is anticipated to witness a fast growth rate, with India rising as a main market for food coating ingredients. 
Some of the key players in the global Food Coating Ingredients market are E. I. DU Pont DE Nemours and Company, Ashland Inc., Cargill, Incorporated, Kerry Group PLC , Dohlergroup, PGP International, Inc., Ingredion Incorporated, Agrana Beteiligungs-AG, Tate & Lyle PLC, Archer Daniels Midland Company, Cargill Foods, SensoryEffects Ingredient Solutions, Bowman Ingredients, Balchem Corporation, Univar and AllinAll Ingredients Ltd. 

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Applications Covered: 
• Snacks & Nutritional Bars 
• Poultry & Meat Products 
• Fruits & Vegetables 
• Dairy Products 
• Confectioneries 
• Ready to eat (RTE) Cereals 
• Bakery Products 
• Other Applications 
Products Covered: 
• Sugars & Syrups 
• Starches 
• Salt, Spices & Seasonings 
• Hydrocolloids 
• Flours 
• Fats & Oils 
• Chocolates & Cocoa 
• Batter & Crumbs 
• Other Coating Ingredients 
Regions Covered: 
• North America 
o US 
o Canada 
o Mexico 
• Europe 
o Germany 
o France 
o Italy 
o UK 
o Spain 
o Rest of Europe 
• Asia Pacific 
o Japan 
o China 
o India 
o Australia 
o New Zealand 
o Rest of Asia Pacific 
• Rest of the World 
o Middle East 
o Brazil 
o Argentina 
o South Africa 
o Egypt

What our report offers: 
- Market share assessments for the regional and country level segments 
- Market share analysis of the top industry players 
- Strategic recommendations for the new entrants 
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets 
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) 
- Strategic recommendations in key business segments based on the market estimations 
- Competitive landscaping mapping the key common trends 
- Company profiling with detailed strategies, financials, and recent developments 
- Supply chain trends mapping the latest technological advancements

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Table of Content

1 Executive Summary 

2 Preface 

2.1 Abstract 
2.2 Stake Holders 
2.3 Research Scope 
2.4 Research Methodology 
2.4.1 Data Mining 
2.4.2 Data Analysis 
2.4.3 Data Validation 
2.4.4 Research Approach 
2.5 Research Sources 
2.5.1 Primary Research Sources 
2.5.2 Secondary Research Sources 
2.5.3 Assumptions 

3 Market Trend Analysis 
3.1 Introduction 
3.2 Drivers 
3.3 Restraints 
3.4 Opportunities 
3.5 Threats 
3.6 Product Analysis 
3.7 Application Analysis 
3.8 Emerging markets 

4 Porters Five Force Analysis 
4.1 Bargaining power of suppliers 
4.2 Bargaining power of buyers 
4.3 Threat of substitutes 
4.4 Threat of new entrants 
4.5 Competitive rivalry 

5 Global Food Coating Ingredients Market, By Application 
5.1 Introduction 
5.2 Snacks & Nutritional Bars 
5.3 Poultry & Meat Products 
5.4 Fruits & Vegetables 
5.5 Dairy Products 
5.6 Confectioneries 
5.7 Ready to eat (RTE) Cereals 
5.8 Bakery Products 
5.9 Other Applications 

6 Global Food Coating Ingredients Market, By Product 
6.1 Introduction 
6.2 Sugars & Syrups 
6.3 Starches 
6.4 Salt, Spices & Seasonings 
6.5 Hydrocolloids 
6.6 Flours 
6.7 Fats & Oils 
6.8 Chocolates & Cocoa 
6.9 Batter & Crumbs 
6.10 Other Coating Ingredients 

7 Global Food Coating Ingredients Market, By Geography 
7.1 North America 
7.1.1 US 
7.1.2 Canada 
7.1.3 Mexico 
7.2 Europe 
7.2.1 Germany 
7.2.2 France 
7.2.3 Italy 
7.2.4 UK 
7.2.5 Spain 
7.2.6 Rest of Europe 
7.3 Asia Pacific 
7.3.1 Japan 
7.3.2 China 
7.3.3 India 
7.3.4 Australia 
7.3.5 New Zealand 
7.3.6 Rest of Asia Pacific 
7.4 Rest of the World 
7.4.1 Middle East 
7.4.2 Brazil 
7.4.3 Argentina 
7.4.4 South Africa 
7.4.5 Egypt 

8 Key Developments 
8.1 Agreements, Partnerships, Collaborations and Joint Ventures 
8.2 Acquisitions & Mergers 
8.3 New Product Launch 
8.4 Expansions 
8.5 Other Key Strategies 

9 Company Profiling 
9.1 Agrana Beteiligungs-AG 
9.2 Archer Daniels Midland Company 
9.3 Ashland Inc. 
9.4 Cargill, Incorporated 
9.5 Dohlergroup 
9.6 E. I. DU Pont DE Nemours and Company 
9.7 Ingredion Incorporated 
9.8 Kerry Group PLC 
9.9 PGP International, Inc. 
9.10 SensoryEffects Ingredient Solutions 
9.11 Tate & Lyle PLC 
9.12 Bowman Ingredients 
9.13 Balchem Corporation 
9.14 Univar 
9.15 AllinAll Ingredients Ltd 

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