Friday, April 15th, 2016

This report analyzes the food fortifying agents market, in terms of type, application, and region. The food fortifying agents market has grown rapidly in the last few years and is projected to reach a value of USD 69.8 billion in 2020 at a CAGR of 16.7% from 2015 to 2020. The primary factors driving the global success of food fortifying agents is the increasing demand of food fortifying agents in functional food and beverage products due to the various health benefits.

Complete report on Food Fortifying Agents Market spread across 224 pages, profiling 11 companies and supported with 137 tables and 49 figures is now available at .

On the basis of application, the food fortifying agents market is segmented into cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, dietary supplements, and others (pet food, animal feed, and animal nutrition). Among all the applications of food fortifying agents, the dietary supplements segment is projected to be the fastest-growing application from 2015 to 2020. The health benefits of dietary supplements along with the increase in aging population and growing interest in personal fitness drives the demand of dietary supplements in this market.

North America dominated the global food fortifying agents market in 2014. The Asia-Pacific region is projected to be the fastest-growing market from 2015 to 2020. The markets are growing in China and India due to the increasing disposable income of the people, growing urban population, and increasing expansions of the key players including Cargill, Incorporated (U.S.) and FMC Corporation (U.S.) in China for profitable returns.

Leading players in the food fortifying agents market are Cargill, Incorporated (U.S.), Royal DSM (The Netherlands), CHR. Hansen Holdings A/S (Denmark), E. I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), and Nestle SA (Switzerland). Ask for a discount before order a copy of Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.), & by Region - Global Forecasts to 2020research report at .

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews were conducted as follows:-Break-up of Primaries:

  • By Company Type: Tier 1 – 45 %, Tier 2 – 35% and Tier 3 – 20%
  • By Designation: C level – 28%, Director level – 22%, Others – 50%
  • By Region: North America –45%, Europe – 25%, APAC – 18%, RoW – 12%

On a related note, another research on Food Anti-caking Agents Market Global Trends & Forecast to 2020 says, the food anti-caking agents market is projected to grow at a CAGR of 4.5% from 2015 to 2020. Calcium compounds segment accounted for the largest market share in 2014. Seasonings & condiments segment leads the market with the largest share. Companies like Evonik Industries AG (Germany), PPG Industries Inc. (U.S.), Brenntag AG (Germany), Univar Inc. (U.S.), and Solvay S.A. (Belgium)have been profiled in the report. The other players include Agropur Ingredients (U.S.), Huber Engineered Materials (U.S.), IMAC Inc. (U.S.), PQ Corporation (U.S.), and Sweeteners Supply Corporation (U.S.) have been profiled in this 182 pages research report at .

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