Tuesday, September 11th, 2018 - Fact.MR

Sales of infant formula in countries of Asia-Pacific (APAC) has surged, which in turn has upheld demand for galacto oligosaccharides in light of its ability to deliver infant feed with attributes equivalent to human milk. Key companies operating in the APAC galacto oligosaccharides market are focusing on new product launches and framing innovative strategies with respect to products such as flavored milk, sugar confectionary, yogurt, and nectars.

The rise in consumer awareness regarding nutraceuticals is another key growth determinant for galacto oligosaccharides market in APAC. However, growing preference for isomalto-oligosaccharides, which helps in improving digestion, will remain a key impediment for growth of the galacto oligosaccharides market in the region. A recent study of Fact.MR offers analysis on the galacto oligosaccharides market in APAC by dividing it into two key regions, namely, Asia-Pacific excluding Japan (APEJ), and Japan.

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Galacto oligosaccharides market in APEJ is expected to record a double-digit CAGR through 2028, whereas the market in Japan will record a steady 5.3% value CAGR through 2028. Demand for galacto oligosaccharides in Japan is predominantly undergird by rising emphasis on adult nutrition, rising production of infant formula and nutraceuticals.

Fact.MR’s study also offers analysis on the galacto oligosaccharides market at a global scale, with revenues projected to increase at a splendid 9.3% CAGR during the period of forecast, 2018 to 2028. Rising consumer preference for natural and label-friendly dietary fibers continues to pave lucrative avenues for galacto oligosaccharides manufacturers, despite ambiguity in use of prebiotics in processed and packaged food products. FDA’s approval for use of galacto oligosaccharides as dietary fibers has further created abundant opportunities for the market players.

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Demand for galacto oligosaccharides will also remain influenced by broader health & wellness trend that has resulted in robust adoption of natural and organic products. Despite challenges apropos of use of fibers in beverages, recent developments made in nutritional beverages have coaxed manufacturers for introducing liquid form of galacto oligosaccharides. The study envisages liquid galacto oligosaccharides to witness relatively greater demand than the powder counterparts over the period of forecast.

Leading players in the galacto oligosaccharides market are concentrating on broadening their product portfolio and making their raw materials supply chains robust for leveraging latent opportunities in emerging markets. Introduction of VITAGOSTM – highly-soluble syrup based on galacto oligosaccharide, by Vitalus Nutrition Inc. is a prime example of developmental efforts of the market players. Most manufacturers are also introducing liquid form of galacto oligosaccharides for meeting the rising requirements for vegan and gluten-free nutrition drinks.

Opportunities are imminent and abundant for leading stakeholders in the galacto oligosaccharides market, underpinned mainly by prominent trends in food & beverage industry. R&D investments for coping up with changing consumer demands continues to remain a key focus area among galacto oligosaccharides manufacturing companies. Additionally, capitalizing on advanced tools for establishing stronger connection with customers has enabled key market players in offering high-value products, thereby standing out in this highly-competitive marketplace. Players in the galacto oligosaccharides market, who focus on staying adaptive to constantly transforming consumer trends, apart from obtaining approvals and certifications from governing bodies, are likely to gain a competitive edge in the market.

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