Friday, August 31st, 2018 - Fact.MR

Rapid increase in acceptance of the Middle Eastern cuisines together with rising demand for the tahini products and traditional Arabic flavors in countries such as India and China are likely to drive the APAC tahini market on a larger basis. Tahini spreads and paste are increasingly utilized as a base ingredient, thereby creating significant growth opportunities for Asia-Pacific tahini market over the assessment period. High inclination of the consumers towards spreads that are seed-based will further boost the growth of Asia-Pacific tahini market.

Asia-Pacific has been witnessing growing demand for Persian, Turkish and Israeli foods by the consumers since recent past. This has led to increasing consumption of tahini for the purpose of sauces and dips in various dishes such as baba ghanoush, soups, falafel and salads. Expanding food sector in Asia-Pacific is bolstering the usage of tahini as dressings such as ranch and balsamic dressings. Wellness and health trend has been paving lucrative ways for the growth of Asia-Pacific tahini market. This trend is likely to continue in the forthcoming years as tahini made up of raw sesame seeds has lower fat contents compared to the roasted seeds.

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Tahini is significantly known in Southeast Asian countries, particularly in China as is utilized in cuisines such as Vietnamese cuisine. Rapidly bolstering urbanization, altering dietary pattern and changing lifestyle as well as developing consumer indulgence in the food together with growing health-concerns is expected to drive the Asia-Pacific tahini market on a larger basis. Furthermore, increasing number of fast foods restaurant and expanding foodservice industry are some other major factors fuelling the growth of Asia-Pacific tahini market.

Fact.MR is of the point of view that tahini market on a global basis is likely to expand at a steady 5.1% CAGR over the assessment period, 2017-2026. Tahini market across the globe is mainly driven by increasing demand for quality-taste and healthy foods, developing trend of the in-house cooking as well as substantial usage of tahini spreads and paste by the eateries in various food items. Natural tahini is likely to hold significant market share over the assessment period as the product offers amino acids, healthy fats, helps in regulating blood pressure\ and cholesterol, balances hormones, improves skin health as well as provides better source of essential vitamins and minerals.

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According to the current trends in tahini market on a global basis, tahini has been replacing butter as moreover, is utilized for the purpose of garnishes and side dishes, especially in various restaurants across the Middle Eastern countries. Tahini sauces and dips have been rapidly utilized for serving with sandwiches, kebabs and shawarma for offering an authentic Arabic taste. This in turn is anticipated to drive consumption of tahini, thereby boosting sales over the assessment period.

Middle-East and Africa is likely to emerge as the most lucrative region in tahini market on a global basis in the forthcoming years owing to maximum hold with regards to exports, consumption and demand. Rapidly increasing demand and popularity for Mediterranean food, tahini has turned out to be an eye-popping sector in U.S. and Middle East.

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Keywords

Tahini market, Asia Pacific Tahini Market, Global Tahini Market, Arabic Food Market, Mediterranean Food Market

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