An Exclusive Evening for Members of The Ritz-Carlton Rewards Program
WASHINGTON, DC -- (Marketwired) -- The Ritz-Carlton, Tysons Corner will host an exclusive event featuring internationally acclaimed chef José Andrés at America Eats Tavern on Thursday May 7, 2015. Guests will enjoy an intimate cocktail reception hosted by the renowned chef, a special cooking demonstration by Head Chef Nate Waugaman, followed by an unforgettable three-course dinner with hand selected wine pairings. Guests will have the opportunity to mingle with José Andres while enjoying a menu crafted with local ingredients and American classic dishes.
An Evening with José Andrés is available starting at $449 per couple and includes:
- A unique and personal dining experience with Chef José Andrés
- Luxury overnight accommodations in a Deluxe Room at The Ritz-Carlton, Tysons Corner
- Cocktail reception for two
- Three-course dinner for two prepared by Head Chef Nate Waugaman of America Eats Tavern
- Fine wine selections by Master Sommelier Andy Myers with each course
- Valet parking
A dinner-only experience is available for $250 per couple.
Guests may secure reservations by calling Meg Plamondon at The Ritz-Carlton, Tysons Corner at (703)-744-3969 or emailing Meg.Plamondon@ritzcarlton.com. For further event details, please visit http://www.ritzcarlton.com/en/Rewards/Promotions/Jose-Andres_Tysons-Corner.htm
To become a member of The Ritz-Carlton Rewards, please visit http://www.ritzcarlton.com/en/Rewards/Default.htm
Terms and Conditions: Package is subject to availability and cannot be combined with any other offer. Advance reservations are required; rates do not apply to groups. Rates listed are per room, per night, double occupancy, and exclusive of taxes and other charges unless otherwise noted. Guaranteed reservations will be accompanied by a one night room rate, or dinner-only rate, deposit 24 hours after booking. Cancellations must occur seven days prior to arrival in order to receive the deposit refund.
ABOUT RITZ-CARLTON TYSONS CORNER
The Ritz-Carlton, Tysons Corner, located in Northern Virginia's most exclusive business and shopping district, was named among the top 50 hotels in the United States by the 2012 Condé Nast Traveler Reader's Choice Awards and included in Travel and Leisure's 2013 World's Best Hotels. The property offers 13 conference rooms, the largest ballroom in Northern Virginia, 398 guest rooms and a Day Spa, accompanied by exceptional dining and impeccable personal service.
The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 88 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information or reservations, visit the company web site at www.ritzcarlton.com, and for the latest company updates, visit news.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ: MAR).
About José Andrés
Named to Time's "100" Most Influential list and awarded "Outstanding Chef" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality and chef/owner of ThinkFoodGroup. A pioneer of introducing the United States to traditional Spanish tapas and avant-garde cuisine, he is also a committed advocate of food and hunger issues and is known for championing the role of chefs in the national debate on food policy. For more information, visit www.joseandres.com
Founded by chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, DC, Las Vegas, Los Angeles, Miami and Puerto Rico, ranging in a variety of culinary experiences that span from food trucks to world-class tasting menus. These include award-winning minibar by José Andrés, Jaleo and The Bazaar by José Andrés at the SLS Hotel Beverly Hills and South Beach. For more information, visit www.thinkfoodgroup.com.
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Contact: Aba Kwawu TAA PR 1700 Tysons Boulevard, McLean, Virginia 22102 E-mail: Email Contact Tel: +1 (202) 625-8370