Tuesday, May 9th, 2017 - WiseGuyReports

Kombucha Market 2017

About Kombucha 
Kombucha is a fermented drink that is popular as a functional beverage for its health benefits. It is prepared by fermenting sweetened tea with a culture of yeast and bacteria, known as a SCOBY (symbiotic colony of bacteria and yeast).

The analysts forecast the global kombucha market to grow at a CAGR of 14.57% during the period 2017-2021.

Covered in this report 
The report covers the present scenario and the growth prospects of the global kombucha market for 2017-2021. To calculate the market size, the report considers the revenue generated from kombucha available in the form of teas, RTD beverages, tonics, and drink mixes. 

The market is divided into the following segments based on geography: 
• Americas 
• APAC 
• EMEA

 

Request a Sample Report @ https://www.wiseguyreports.com/sample-request/1120082-global-kombucha-market-2017-2021

 

The report, Global Kombucha Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• Health-ade 
• KeVita 
• Millennium Products 
• Reed's 

Other prominent vendors 
• American Brewing Company 
• Equinox Kombucha 
• Healthy Brands Collective 
• MOCU Health 
• OREGONIC TONIC 
• Love Kombucha 
• Revive Kombucha 
• Tonica Kombucha 
• WILD TONIC 

Market driver 
• Consumer acceptance of fermented beverages and its usage as an alternative to soda 
• For a full, detailed list, view our report

Market challenge 
• Issues associated with kombucha containing alcohol 
• For a full, detailed list, view our report

Market trend 
• Mergers and acquisition and strategic partnerships 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space? 
• What are the market opportunities and threats faced by the key vendors? 
• What are the strengths and weaknesses of the key vendors?

 

Complete Report Details @ https://www.wiseguyreports.com/reports/1120082-global-kombucha-market-2017-2021

 

Table of Contents

PART 02: Scope of the report 
PART 03: Research Methodology 

PART 04: Introduction 
• Key market highlights 

PART 05: Market landscape 
• Global probiotics market 
• Global kombucha market 
• Perception mapping 
• Five forces analysis 

PART 06: Market segmentation by type of kombucha 
• Organic kombucha 
• Non-organic kombucha 

PART 07: Segmentation by distribution channel 
• Hypermarkets and supermarkets 
• Convenience stores 
• Food and drink specialty stores 
• Others 

PART 08: Geographical segmentation 
• Americas 
• Europe, Middle East, and Africa (EMEA) 
• APAC 

PART 09: Key leading countries 
• US 
• UK 
• Germany 
• France 

PART 10: Market drivers 
• Health benefits of kombucha 
• Availability of kombucha in different forms 
• Consumer acceptance of fermented beverages and its usage as an alternative to soda 

PART 11: Impact of drivers 

PART 12: Market challenges 
• Issues associated with kombucha containing alcohol 
• Players facing lawsuits over false advertising claims 
• Risk of side effects 

PART 13: Impact of drivers and challenges 

PART 14: Market trends 
• Mergers and acquisition and strategic partnerships 
• Product launches 
• Packaging innovations and increasing marketing initiatives 

.....Continued

 

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P: +44 208 133 9349
M: +1 646 845 9349
W: www.wiseguyreports.com/

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