Tuesday, February 16th, 2010
GUESTS can hone their cooking skills and indulge their palate during an interactive culinary program on Travel Associates 16-day Chilean Fjord sailing to Buenos Aires.

Departing Santiago December 3, 2010, this South American culinary cruise includes workshops on everything from basic knife skills and kitchen terminology to sauces and baking; cooking demonstrations with wine pairings and interactive question and answer sessions; cooking competitions and take home recipes that will give guests an edge when they’re entertaining at home.

Led by renowned Silversea chef David Bilsland, the culinary program celebrates the cultural flavour of the itinerary which visits Buenos Aires with calls in Puerto Montt, Laguna San Rafael, Punta Arenas, Ushuaia, Puerto Madryn and Montevideo.

Prices start from $8,019* per person twin share and include a 16-day cruise aboard Silver Whisper, all on board meals and entertainment, complimentary beverages including select wines, champagnes and spirits, complimentary in-suite dining and 24-hour room service, in-suite beverage cabinet stocked with your preferred assortment of beverages, free shore excursion to Laguna San Rafael Glacier, port charges, government taxes and cruise gratuities.

For more information call Travel Associates on 1800 044 066 or log onto http://www.travel-associates.com.au/

*Conditions apply. Prices are subject to change and availability.

Contact Profile

Travel Associates

Travel Associates are specialists in creating tailor-made itineraries for travellers seeking out individual and unique travel experiences.
Sally Gordon
P: 0412 492 433
M: 0412 492 433
W: www.travel-associates.com.au/


Luxury Culinary Cruise in South America



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