Tuesday, December 7th, 2010 - Spring Gully Foods

Accepting the Foodland SA Understanding Consumers Award at the prestigious 2010 South Australian Premier’s Food Industry Awards was a proud moment for Spring Gully Foods Managing Director Kevin Webb and Export Marketing Director Ross Webb.

“We are very proud to be a part of the South Australian food manufacturing sector,” says Kevin Webb.

Claiming the award on November 5th at the Adelaide Convention Centre, Kevin and Ross Webb explain that this award was a joint effort and acknowledge the contributions of the Webb, McMillan and Clyma families.

“We are accepting this award on behalf of everyone who made it possible and got involved in our vision.”

The Foodland SA Understanding Consumers Award is a new award category and recognises the company with the best product, based on consumer demand. An elite group of iconic South Australian food brands were among the group of finalists to receive this award.

”It is great to be recognised, especially amongst the company of the other finalists in this category,” says Kevin Webb.

Spring Gully Foods gluten-free chutney range brings together premium ingredients for a flavorsome taste experience. The chutneys are ideal for the health conscious consumer and were developed with food specialists based on the huge consumer demand for gluten free products.

“Spring Gully Foods has a long tradition in developing food products to suit consumer preferences,” says Ross Webb.

Distributing the Spring Gully Foods product range nationally and internationally ensures the company keeps pace with consumer taste preferences and is able to match their sourcing of premium ingredients and production to meet consumer demands.

“Gluten-free now represents ninety percent of our products,” says Ross Webb.

Contact Profile

Spring Gully Foods


From humble beginnings in the Adelaide foothills suburb of Rostrevor, Spring Gully Foods began. Spring Gully Foods commitment to quality and the use of only the finest quality fresh ingredients coupled to time honoured recipes and the development of new flavours and blends places them at the forefront of food producers Australia wide. 

More than 60 years on, this South Australian, fourth generation, family owned and operated company has grown and morphed into a leading manufacturer of an ever expanding range of pickles, sauces, relishes, chutneys, honeys, jams and fruit spreads.

For more information visit www.springgullyfoods.com.au

Kevin Webb
P: 08 8262 7555
M: 0419 811 319
W: www.springgullyfoods.com.au

Keywords

Spring Gully Foods; Spring Gully; Foodland; South Australian Premier's Food Industry Awards; Consumer Award; Understanding Consumers; SA Food Industry; South Australian Food Manufacturing

Categories

Sharing

More Formats