Thursday, June 9th, 2016

ACCESS REPORT @ Fermented Milk Consumption (Volume and Growth) Forecast to 2021 - West Europe

Summary 
Canadean's, Fermented Milk Consumption (Volume and Growth) Forecast to 2021 - West Europe, report is a comprehensive report, covering Fermented Milk consumption in West Europe market. The quantitative data in the report provides historic and forecast Fermented Milk consumption data by country in Volume (M Liters).

The report considers, Fermented Milk as milk characterized by differing degrees of fermentation/sourness achieved using different bacteria which are ayran, laban, kefir, other major types of fermented milk and buttermilk. This report includes top level Fermented Milk consumption actual data for 2010 – 2014, provisional data for 2015; while forecasts are provided for 2016 – 2021 across 15 individual countries. The countries covered in the report are Austria, Belgium, Denmark, Finland, France, Germany, Greece, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and United Kingdom.

This report is the result of Canadean’s extensive market research covering the Fermented Milk market in West Europe. It provides a top-level overview and detailed insight into the operating environment for the Fermented Milk market in West Europe. It is an essential tool for companies active across the Fermented Milk value chain and for new players that are considering entering the market.

Synopsis 
• Overall data analysis of the Fermented Milk market in West Europe.

• Historic and forecast consumption values for Fermented Milk covering 2010-2014, 2015 provisional data and forecasts for 2016- 2021.

Reasons To Buy 
• The report provides you with important figures for the Fermented Milk market in West Europe with individual country tables and charts.

• Enhances your knowledge of the market with key figures on consumption values for the historic period.

• Supports you in planning future business decisions using forecast figures for the market.

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Table of Contents 
1 Introduction 
    1.1 What is this Report About? 
    1.2 Definitions 
      1.2.1 This report provides actual data for 2010 – 2014, provisional data for 2015; while forecasts are provided for 2016 – 2021 
      1.2.2 Volume Units and Aggregations 
      1.2.3 CAGR Definition and Calculation 
      1.2.4 Methodology 
2 West Europe Fermented Milk - Consumption, 2010–21 
    2.1 West Europe Fermented Milk Volume Consumption, 2010–21 
      2.1.1 Fermented Milk Consumption, 2010–15 
      2.1.2 Fermented Milk Consumption, 2016–21 
    2.2 Austria Fermented Milk Volume Consumption, 2010–21 
      2.2.1 Fermented Milk Consumption, 2010–15 
      2.2.2 Fermented Milk Consumption, 2016–21 
    2.3 Belgium Fermented Milk Volume Consumption, 2010–21 
      2.3.1 Fermented Milk Consumption, 2010–15 
      2.3.2 Fermented Milk Consumption, 2016–21 
    2.4 Denmark Fermented Milk Volume Consumption, 2010–21 
      2.4.1 Fermented Milk Consumption, 2010–15 
      2.4.2 Fermented Milk Consumption, 2016–21 
    2.5 Finland Fermented Milk Volume Consumption, 2010–21 
      2.5.1 Fermented Milk Consumption, 2010–15 
      2.5.2 Fermented Milk Consumption, 2016–21 
    2.6 France Fermented Milk Volume Consumption, 2010–21 
      2.6.1 Fermented Milk Consumption, 2010–15 
      2.6.2 Fermented Milk Consumption, 2016–21 
    2.7 Germany Fermented Milk Volume Consumption, 2010–21 
      2.7.1 Fermented Milk Consumption, 2010–15 
      2.7.2 Fermented Milk Consumption, 2016–21 
    2.8 Greece Fermented Milk Volume Consumption, 2010–21 
      2.8.1 Fermented Milk Consumption, 2010–15 
      2.8.2 Fermented Milk Consumption, 2016–21 
    2.9 Italy Fermented Milk Volume Consumption, 2010–21 
      2.9.1 Fermented Milk Consumption, 2010–15 
      2.9.2 Fermented Milk Consumption, 2016–21 
    2.1 Netherlands Fermented Milk Volume Consumption, 2010–21 
      2.10.1 Fermented Milk Consumption, 2010–15 
      2.10.2 Fermented Milk Consumption, 2016–21 
    2.11 Norway Fermented Milk Volume Consumption, 2010–21 
      2.11.1 Fermented Milk Consumption, 2010–15 
      2.11.2 Fermented Milk Consumption, 2016–21 
    2.12 Other West Europe Fermented Milk Volume Consumption, 2010–21 
      2.12.1 Fermented Milk Consumption, 2010–15 
      2.12.2 Fermented Milk Consumption, 2016–21 
    2.13 Portugal Fermented Milk Volume Consumption, 2010–21 
      2.13.1 Fermented Milk Consumption, 2010–15 
      2.13.2 Fermented Milk Consumption, 2016–21 
    2.14 Spain Fermented Milk Volume Consumption, 2010–21 
      2.14.1 Fermented Milk Consumption, 2010–15 
      2.14.2 Fermented Milk Consumption, 2016–21 
    2.15 Sweden Fermented Milk Volume Consumption, 2010–21 
      2.15.1 Fermented Milk Consumption, 2010–15 
      2.15.2 Fermented Milk Consumption, 2016–21 
    2.16 Switzerland Fermented Milk Volume Consumption, 2010–21 
      2.16.1 Fermented Milk Consumption, 2010–15 
      2.16.2 Fermented Milk Consumption, 2016–21 
    2.17 United Kingdom Fermented Milk Volume Consumption, 2010–21 
      2.17.1 Fermented Milk Consumption, 2010–15 
      2.17.2 Fermented Milk Consumption, 2016–21 
3 Appendix 
    3.1 Product Definitions 
      3.1.1 Dairy Drinks 
    3.2 About Canadean 
    3.3 Disclaimer

 

...CONTINUED

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Food industry, global food industry, US food industry, North America food industry, Americas food industry, Latin America food industry, Canada food industry, Europe food industry, Germany food industry, France food industry, UK food industry, Asia food i

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