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Canadean's, Fortified Wine Consumption (Volume and Growth) Forecast to 2021 - Latin America, report is a comprehensive report, covering Fortified Wine consumption in Latin America market. The quantitative data in the report provides historic and forecast Fortified Wine consumption data by country in Volume (M Liters).

The report considers, Fortified Wine as a wine 'fortified' by the addition of spirit which engenders a secondary fermentation. Usually around twice the strength of light wine and about half the strength of spirits which are Sherry, Port, Madeira, Vermouth and Apéritif Wines. This report includes top level Fortified Wine consumption actual data for 2010 – 2014, provisional data for 2015; while forecasts are provided for 2016 – 2021 across 11 individual countries. The countries covered in the report are Argentina, Brazil, Chile, Costa Rica, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, and Uruguay.

This report is the result of Canadean’s extensive market research covering the Fortified Wine market in Latin America. It provides a top-level overview and detailed insight into the operating environment for the Fortified Wine market in Latin America. It is an essential tool for companies active across the Fortified Wine value chain and for new players that are considering entering the market.

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Table of Contents 
1 Introduction 
    1.1 What is this Report About? 
    1.2 Definitions 
      1.2.1 This report provides actual data for 2010 – 2014, provisional data for 2015; while forecasts are provided for 2016 – 2021 
      1.2.2 Volume Units and Aggregations 
      1.2.3 CAGR Definition and Calculation 
      1.2.4 Methodology 
2 Latin America Fortified Wine - Consumption, 2010–21 
    2.1 Latin America Fortified Wine Volume Consumption, 2010–21 
      2.1.1 Fortified Wine Consumption, 2010–15 
      2.1.2 Fortified Wine Consumption, 2016–21 
    2.2 Argentina Fortified Wine Volume Consumption, 2010–21 
      2.2.1 Fortified Wine Consumption, 2010–15 
      2.2.2 Fortified Wine Consumption, 2016–21 
    2.3 Brazil Fortified Wine Volume Consumption, 2010–21 
      2.3.1 Fortified Wine Consumption, 2010–15 
      2.3.2 Fortified Wine Consumption, 2016–21 
    2.4 Chile Fortified Wine Volume Consumption, 2010–21 
      2.4.1 Fortified Wine Consumption, 2010–15 
      2.4.2 Fortified Wine Consumption, 2016–21 
    2.5 Costa Rica Fortified Wine Volume Consumption, 2010–21 
      2.5.1 Fortified Wine Consumption, 2010–15 
      2.5.2 Fortified Wine Consumption, 2016–21 
    2.6 Guatemala Fortified Wine Volume Consumption, 2010–21 
      2.6.1 Fortified Wine Consumption, 2010–15 
      2.6.2 Fortified Wine Consumption, 2016–21 
    2.7 Honduras Fortified Wine Volume Consumption, 2010–21 
      2.7.1 Fortified Wine Consumption, 2010–15 
      2.7.2 Fortified Wine Consumption, 2016–21 
    2.8 Mexico Fortified Wine Volume Consumption, 2010–21 
      2.8.1 Fortified Wine Consumption, 2010–15 
      2.8.2 Fortified Wine Consumption, 2016–21 
    2.9 Nicaragua Fortified Wine Volume Consumption, 2010–21 
      2.9.1 Fortified Wine Consumption, 2010–15 
      2.9.2 Fortified Wine Consumption, 2016–21 
    2.1 Other Latin America Fortified Wine Volume Consumption, 2010–21 
      2.10.1 Fortified Wine Consumption, 2010–15 
      2.10.2 Fortified Wine Consumption, 2016–21 
    2.11 Panama Fortified Wine Volume Consumption, 2010–21 
      2.11.1 Fortified Wine Consumption, 2010–15 
      2.11.2 Fortified Wine Consumption, 2016–21 
    2.12 Paraguay Fortified Wine Volume Consumption, 2010–21 
      2.12.1 Fortified Wine Consumption, 2010–15 
      2.12.2 Fortified Wine Consumption, 2016–21 
    2.13 Uruguay Fortified Wine Volume Consumption, 2010–21 
      2.13.1 Fortified Wine Consumption, 2010–15 
      2.13.2 Fortified Wine Consumption, 2016–21 
3 Appendix 
    3.1 Product Definitions 
      3.1.1 Other Alcoholic Drinks 
    3.2 About Canadean 
    3.3 Disclaimer

...CONTINUED

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