Tuesday, May 24th, 2016 - RnR Market Research

RnRMarketResearch.com includes Global Quick Service Restaurants Market 2016-2020 a new research reports in its store. The analysts forecast Global Quick Service Restaurants Market to grow at a CAGR of 4.03% during the period 2016-2020.

Complete quick service restaurants market report is available at http://www.rnrmarketresearch.com/global-quick-service-restaurants-market-2016-2020-market-report.html .

A trend boosting market growth is the rise in demand for nutritious on-the-go breakfast options. Quick service restaurant vendors are looking to add a nutritional boost to their on-the-go breakfast menu and are therefore coming up with innovative and nutritious breakfast food with whey protein as the primary ingredient, which is an ideal source of energy to start the day and one of the most popular super foods among consumers."

According to the report, a key driver for market growth is growing innovation in the market and customization in the food menu. Customers in quick service restaurants need new flavors, combination food infused with bold flavors, and premium alternatives. The demand for innovative and exotic flavored fast food is more prominent among the millennials. In addition, they are looking for options to customize their food based on their calorie intake per day.

Order a copy of Global Quick Service Restaurants Market 2016-2020, report @ http://www.rnrmarketresearch.com/contacts/purchase?rname=545133 .

The report, Global Quick Service Restaurants Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The concept of quick service restaurants was introduced in the US in the 1920s, and over time, it has become a convenient place for teenagers, families, and young working professionals to socialize. Due to increased demand for customization in food served in quick service restaurants, customers are given the option to design their meals according to their tastes and dietary requirements. This, coupled with the rising demand for on-the-go food globally, is expected to contribute significantly to market growth during the forecast period.

Inquire for Discount @ http://www.rnrmarketresearch.com/contacts/discount?rname=545133 .

This report covers the present scenario and the growth prospects of the Global Quick Service Restaurants Market for 2016-2020. To calculate market size, the report takes into consideration the revenue generated through the sales by major quick service restaurant vendors in the market.

Key players in the Global Quick Service Restaurants Market: Chick-fil-A, Domino's, Dunkin' Brands, McDonald's, Restaurant Brands International, Starbucks, Subway, The Wendy's Company, and Yum! Brands. Other Prominent Vendors in the market are: Arby's Restaurant Group, Autogrill Group, Carl's Jr. Restaurants, Church's Chicken, Dairy Queen, Del Taco Restaurants, Dicos, In-N-Out Burger, Jack in the Box, Jollibee Foods, Little Ceasars, MOS Food Services, Mr. Lee, Papa John's, Popeyes Louisiana Kitchen, Sonic Drive-In, Telepizza, Whataburger, and White Castle.

Further, the report states that one challenge that could hamper market growth is the threat associated with contamination of raw materials.

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