Friday, May 20th, 2016 - WiseGuyReports

About the Organic Packaged Food Market

An organic value chain is quite similar to any supply chain. The difference lies in the fact that in an organic value chain, the entire process, from the sourcing of raw materials to the retailing of packaged food products, is taken into consideration and each step adds value to the organic product in question. 
Different organic packaged food products have different value chains, due to their inherent nature. For the continuous growth of organic packaged food products in the US market, it is essential that the supply chain management of each packaged food product be taken care of individually. For example, perishable items like milk, cheese, and yogurt need to have a shorter value chain than non-perishable ones like wheat and rice. An organic value chain not only adds value to the product at every step of processing but also makes organic products easily available to consumers.

Technavio’s analysts forecast the Organic Packaged Food Market in the US to grow at a CAGR of 3.23% during the period 2016-2020.

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Covered in this report 
The report covers the present scenario and the growth prospects of the Organic Packaged Food Market in the US for 2016-2020. To calculate market size, the report takes into consideration the revenue generated through the sales of the following organic packaged foods in the US: 
• Organic dairy products 
• Organic bakery products 
• Organic ready meals 
• Organic sweet and savory snacks 
• Organic baby food 
• Organic sauces, dressings, and condiments 
• Organic soup 
• Others (organic pasta, organic oils and fats, organic snack bars, organic spreads, organic chocolate confectionery, organic canned food, organic chilled processed meats, etc.)

Technavio's report, Organic Packaged Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key vendors 
• Amy’s Kitchen 
• Nature’s Path Foods 
• Newman’s Own 
• Organic Valley of Farmers 
• The Hain Celestial Group 
• WhiteWave Foods

Other prominent vendors 
• Bgreen Food 
• Campbell 
• Castle Rock Organic Farms 
• ConAgra Foods 
• Flowers Foods 
• General Mills 
• Kroger 
• Manna Organics 
• Safeway 
• Stonyfield 
• Whole Foods

Market driver 
• Increase in health-conscious population 
• For a full, detailed list, view our report

Market challenge 
• Shortage of raw materials for organic packaged food 
• For a full, detailed list, view our report

Market trend 
• Increased interest of large retailers 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2020 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space? 
• What are the market opportunities and threats faced by the key vendors? 
• What are the strengths and weaknesses of the key vendors?

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PART 01: Executive summary 
• Highlights 
PART 02: Scope of the report 
• Market overview 
• Base year 
• Vendor segmentation 
• Top-vendor offerings 
PART 03: Market research methodology 
• Research methodology 
• Economic indicators 
PART 04: Introduction 
• Key market highlights 
• Overview 
PART 05: Country profile: US 
• Key economic indicators 
PART 06: Market landscape 
• Market overview 
• Market size and forecast 
• Five forces analysis 
PART 07: Market segmentation by product 
• Segmentation of organic packaged food market in US by product 
• Organic bakery products market in US 
• Organic ready meals market in US 
• Organic sweet and savory snacks market in US 
• Organic sauces, dressings, and condiments market in US 
• Organic baby food market in US 
• Organic soup market in US 
• Other organic packaged food products market in US 
PART 08: Market segmentation by distribution channel 
• Organic packaged food market in US by distribution channel 
PART 09: Market drivers 
• Increase in health-conscious population 
• Rapid growth in demand for organic baby food products 
• Increase in shelf space for organic packaged food 
• Growing demand for gluten-free organic packaged food 
PART 10: Impact of drivers 
PART 11: Market challenges 

• Shortage of raw materials for organic packaged food 
• High pricing 
• Stringent government regulations and guidelines 
• Threat of ingredients and raw material contamination 
PART 12: Impact of drivers and challenges 
PART 13: Market trends 

• Increased interest of large retailers 
• Continuous product innovations 
• Rise in online spending 
PART 14: Vendor landscape 
• Competitive scenario 
• Key vendors 
• Amy's Kitchen 
• Nature's Path Foods 
• Newman’s Own 
• Organic Valley of Farmers (Organic Valley) 
• The Hain Celestial Group 
• WhiteWave Foods 
• Other prominent vendors 
PART 15: Analyst recommendations 
PART 16: Appendix 

• List of abbreviations 
PART 17: Explore Technavio 

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