The global nisin preservative market is projected to reach USD 545.5 million by 2020, at a CAGR of 4.3% from 2015 to 2020. The increasing application of nisin in food & beverages industry, majorly in canned vegetables and meat application areas, is the key factor expected to drive the growth of the nisin market. In regions such as Asia-Pacific, growing population with increasing awareness and disposable income are driving the nisin market.
Complete report on nisin market spread across 193 pages, profiling 8 companies and supported with 64 tables and 41 figures is now available at http://www.reportsnreports.com/reports/532293-nisin-market-by-application-industry-meat-seafood-dairy-products-beverages-bakery-products-canned-vegetable-and-others-and-by-geography-north-america-europe-asia-pacific-and-rest-of-the-world-global-trends-and-forecast-to-2020.html .
The meat application segment accounted for the largest share of the nisin market in 2015. Canned vegetable segment is estimated to be the fastest-growing market during the forecast period of 2015 to 2020. Nisin is widely used for preserving and extending shelf life of products. It is also used to safeguard food products from spoilage bacteria without hampering its taste and color.
North America was the major market for nisin in 2015. Increasing demand for convenience products and ready to eat food has fueled the demand for nisin preservative in North America. The nisin market in Asia-Pacific region is estimated to be the fastest-growing market between 2015 and 2020. Emerging economies such as China and Japan are the favorable destinations for investors. Increasing population and growing awareness along with the increase in disposable income are some of the other factors driving the Asia-Pacific nisin market.
In the process of determining and verifying the market size for several segments and sub segments gathered through secondary research, extensive primary interviews were conducted as follows:-
Breakdown of Profile of Primary Participants:
By Company Type - Tier 1 – 37%, Tier 2 – 50% and Tier 3 – 13%
By Designation – C level – 50%, Director level – 31%, others – 19%
By Region – North America - 40%, Europe – 27%, Asia-Pacific – 33%
Further, as a part of qualitative analysis, the research provides a comprehensive review of major market drivers, restraints, opportunities, challenges, and regulations. Leading producers of nisin and raw material manufacturers including Danisco A/S (Europe), Royal DSM N.V. (Netherlands), Sivelee B.V. (Netherlands), Galactic (Germany), Shandong Freda Biotechnology Co., Ltd. (China), Zhejiang Silver-Elephant Bio-engineering Co. Ltd. (China), and Chihon Biotechnology Co., Ltd. (China) have been profiled in this report. Ask for the discount before order a copy of Nisin Market by Application Industry (Meat & Seafood, Dairy Products, Beverages, Bakery Products, Canned Vegetable and Others), and by Geography (North America, Europe, Asia-Pacific, and Rest of the World) - Global Trends and Forecast to 2020 research report at http://www.reportsnreports.com/contacts/discount.aspx?name=532293 .
From an insight perspective, this research report has focused on various levels of analysis—industry analysis (industry trends), market share analysis of top players, supply chain analysis, and company profiles, which together comprise and discuss the basic views on the competitive landscape; emerging and high-growth segments of the nisin market; high-growth regions; and market drivers, restraints, and opportunities.
On a related note, another research on Food Fortifying Agents Market Global Forecasts to 2020 says, Food fortifying agents market is projected to grow at a CAGR of 16.7% in terms of value. A dietary supplement is the fastest growing application in the food fortifying agents market. China and India are the future of the food fortifying agents industry. Companies like Cargill Incorporated (U.S.), Royal DSM (The Netherlands), CHR. Hansen Holdings A/S (Denmark), E. I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), and Nestle SA (Switzerland) have been profiled in this 224 pages research report available at http://www.reportsnreports.com/reports/526897-food-fortifying-agents-market-by-type-minerals-vitamins-carbohydrates-prebiotics-probiotics-etc-application-cereal-cereal-based-products-fats-oils-bulk-food-items-infant-formula-dietary-supplements-etc-by-region-global-forecasts-to-2020.html .
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