Wednesday, December 9th, 2015 - NewsMaker

Singapore Hotel in Marina Bay Introduces an Intimate and Sophisticated Cantonese Fine Dining Experience

SINGAPORE -- (Marketwired) -- Dec 08, 2015 -- The new Summer Pavilion at The Ritz-Carlton, Millenia Singapore is officially open for business. The Summer Pavilion is a Cantonese fine dining restaurant that embodies the spirit and celebration of the summer season. Located on level three of the downtown Singapore hotel, and surrounded by a modern Chinese garden and glass pavilion, Summer Pavilion offers an intimate and sophisticated Cantonese fine dining restaurant experience.

The design of this Chinese restaurant in Marina Bay is an opulent celebration of summer, filled with objets d'art and selective furnishings that emulate memories of the finest celebrations set amongst a purity of design. In this fine dining restaurant setting, one will be able to feel the warmth of the timber and admire the sparkling of the white lacquer.

Summer Pavilion features a new entrance access, reminiscent of a modern Chinese garden. The garden entrance sets the stage for a summertime experience, while paying tribute to the modern renowned architectural style of The Ritz-Carlton, Millenia Singapore, which was designed by Kevin Roche.

tonychi design studio is responsible for the new vision of Summer Pavilion. Tuxedo-inspired uniforms designed by Mineo San of Art Marginal formalise the dining experience and reflect the service philosophy of this Chinese fine dining restaurant in Singapore, while Robert Louey Design fashions the experience of "dining in a garden", through the use of floral motifs in the restaurant's collaterals. An acoustical arrangement of soothing Chinese flute and piano tunes from Morton Wilson of Schtung Music enhances the overall dining experience in one of Singapore's best Cantonese restaurants.

Executive Chinese Chef Cheung Siu Kong promises to excite palates with his repertoire of exquisite, contemporary Cantonese cuisine. New highlights on the menu of this fine dining restaurant in Singapore include the double-boiled sea whelk soup with fish maw and chicken served in a whole coconut; braised four-head South African abalone; poached rice with lobster; and braised estuary grouper with dried beancurd skin.

Summer Pavilion offers lunch and dinner daily, including dim sum, à la carte and set menus. This Cantonese fine dining restaurant can seat a maximum of 200 persons.

At the main dining hall, private booth seats are available for intimate gatherings and business discussions. This private dining restaurant in Singapore also encompasses six private dining rooms with names inspired by Chinese plants and trees -- Pine, Elm, Wisteria, Plum and Bamboo. Each private dining room features a barmoire equipped with wines, liquors and spirits. The Garden Suite, which can seat a private party of up to 30 persons, is perfect for hosting extended family reunions or company events. This Chinese restaurant private dining room boasts a separate entrance, a "living room" which can function as a pre-event area, with three built-in LCD projectors and screens available to cater for various functions.

The new Tea Salon within this best Cantonese fine dining restaurant in Singapore allows diners to choose from a selection of specialty teas including unique tea blends such as lychee oolong and momo-in-black (black tea with Chinese white peach) from Tea Bone Zen Mind to pair with their meal.

Restaurant Information

Executive Chinese Chef: Cheung Siu Kong
Restaurant Manager: Winnie Lim
Dress Code: Smart Casual
Seating Capacity: 200 persons

  • Main Dining Hall: 116 persons
  • Private Dining Rooms:
    • Wisteria: 8 persons
    • Pine: 10 persons
    • Elm: 12 persons
    • Plum: 12 persons
    • Bamboo: 12 persons
    • Garden Suite: 30 persons

Operation Hours:
Daily, 11.30 a.m. to 2.30 p.m. (last order at 2.15 p.m.)
Dim sum, à la carte and set menus are available.

Daily, 6.30 p.m. to 10.30 p.m. (last order at 10.15 p.m.)
À la carte and set menus are available.

Tea Salon
Daily, 12 p.m. to 10 p.m.
10 types of specialty teas and artisanal tea accoutrements from Tea Bone Zen Mind will be available for purchase to complement your meal in Summer Pavilion, or for takeaway.

For enquiries and reservations, please contact Summer Pavilion at 6434-5286 or email [email protected]

About The Ritz-Carlton, Millenia Singapore
Centrally located along Singapore's Marina Bay, this 608-room luxury hotel continues to be distinguished by unparalleled hospitality synonymous with The Ritz-Carlton brand. Exciting local attractions such as Gardens by the Bay, the Art Science Museum, the Integrated Resorts and the Singapore Flyer are only minutes away, while over 2,000 shopping and dining options are accessible via a covered sky bridge.

Renowned for iconic views from its spacious guestrooms and suites, the hotel features an exclusive Club Lounge on level 32. Savour various local and authentic cuisines at the hotel's various dining establishments, or unwind at the outdoor swimming pool or 24-hour gym.

About The Ritz-Carlton Hotel Company, LLC
The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates 90 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 40 hotel and residential projects are under development around the globe. For more information or reservations, visit the company web site at, and for the latest company updates, visit The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ: MAR).

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Nathalyn Fong 
Director of Public Relations and Marketing Communications 
7 Raffles Avenue
Singapore 039799 
Tel: (65) 6434-5179
Email: Email Contact 

Samantha Wong 
Assistant Manager, Public Relations & Marketing Communications
7 Raffles Avenue 
Singapore 039799
Tel: (65) 6434-5017 
Email: Email Contact 

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Summer Pavilion Ritz-Carlton Millenia Singapore



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