Smidge Wines is proud to announce a new distribution relationship with Global Food & Wine in Queensland. “Global have four warehouses, and an impressive customer service network providing Smidge with a competitive advantage for wine distribution in this region,” said Matt Wenk, winemaker and owner of Smidge Wines.
Smidge has benefitted from the extended reach of Global with enhanced distribution of its most popular wines, including its Houdini Sauvignon Blanc, Adamo and also through to Magic Dirt.
Global Food & Wine is a Queensland family owned and operated company, supplying foodservice products, grocery lines and liquor products for 50 years. The company maintains wholesale facilities on the Gold Coast, Brisbane, Sunshine Coast, Cairns, Townsville and Bundaberg with daily services to other areas such as Ipswich, Redcliffe, Toowoomba, Byron Bay, Ballina, Lismore, Gympie, Townsville, Ingham and Port Douglas.
‘Smidge Wines represents a significant step in the expansion of our wine business. Adding high quality, small batch, artisan wines from winemaker Matt Wenk allows us to offer a comprehensive and high quality domestic and international portfolio to our clients,’ said Robert Ceccato, Managing Director.
More info about Smidge Wines and Matt Wenk
Australia's best known wine publication - James Halliday's 2015 Australian Wine Companion - has awarded Smidge Wines a 5 Star Winery Rating, with some highlights including 96 Points for Smidge’s 2010 Barossa Valley 'S', 94 Points for its 2012 Adamo, and 94 Points for its 2013 Pedra Branca Barrel Fermented Sauvignon Blanc.
Matt Wenk has become recognised as one of Australia’s foremost winemaking talents. He came to prominence as the chief winemaker at Two Hands Wines. Over the past dozen years, Wenk has gone on to become internationally celebrated in winemaking, with a globally-unmatched achievement of 10 consecutive spots in Wine Spectator’s top 100, including five positions in the top 11 and a number two position. He has had more than 300 wines rating greater than 90 points in esteemed publications such as the Wine Advocate, International Wine Cellar, Wine Spectator and Halliday’s Wine Companion.
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