Chef Benjamin Hamlin Now Leads the Culinary Team for the Hotel and Norah's Restaurant
ST. LOUIS, MO -- (Marketwired) -- May 26, 2015 -- Renaissance St. Louis Airport Hotel is pleased to announce the appointment of Benjamin Hamlin as Executive Chef of Norah's Crafted Food & Spirits and Renaissance St. Louis Airport Hotel. As a multi-award-winning chef, his culinary achievements will bring a new dimension to the hotel's signature restaurant, banquet and catering facilities. One of Chef Hamlin's key responsibilities is supporting Renaissance's AAA Four-Diamond status for the 6th year in a row.
Hamlin is a Local Chef with 18 years of professional Hotel, Restaurant, and Catering experience in the Saint Louis Area. Formally trained in Culinary Arts at Forest Park, Hamlin brings a fine dining background in Traditional French Cuisine to the hotel. Prior to joining the Renaissance team Hamlin owned and operated his own catering company, Fleur-De-Lis Catering, for 5 years.
Norah's also has new menus under Chef Hamlin's lead. "A lot of my food is influenced by these [French] techniques, using seasonal ingredients, adapting classic recipes to modern cuisine, and a simpler is better approach to some foods. You don't always have to reinvent the wheel to serve great food." Norah's Crafted Food & Spirits features a menu with local and sustainable ingredients that takes a global approach to contemporary American cuisine and finely crafted cocktails. Click to see the Lunch Menu and Dinner Menu.
St. Louis Airport Hotel offers luxury, comfort and connectivity
to the finest in
St. Louis attractions with 374 guest rooms and 19 suites, as well as 37,000 sq. ft. of meeting space. The hotel is just minutes away from popular attractions like the Saint Louis Arch, while corporate travelers enjoy our St. Louis business hotel's amenities & proximity to downtown and the Lambert-St. Louis International Airport. Renaissance St. Louis Airport Hotel is managed by Schulte Hospitality Group.
Schulte Hospitality Group (SHG) is a full service hospitality company specializing in full service hospitality management and consulting services. With over 46 hotels throughout the United States, Schulte Hospitality has become one of the fastest growing hotel management companies of its kind. The company manages full service as well as select and limited service hotels and resorts under various brands including Marriott, Hilton and Intercontinental Hotels Group (IHG). See more at www.schultehotels.com.
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Contact: Stephen Abbate Renaissance St. Louis Airport Hotel (314) 890-3020 Email Contact
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