Nestled beneath the Kentia Palms and Banyan Forest of World Heritage Listed Lord Howe Island is Australia’s prestigious luxury escape, Arajilla Retreat. The stunning retreat is a sanctuary of relaxation, treating their guests with an experience to be truly rejuvenated by the island’s natural beauty all while invigorating their tastes buds with the restaurant’s unique sumptuous offerings.
From the freshly caught seafood from the surrounding pristine waters to local island ingredients, the true essence of Lord Howe Island is captured and reflected in every dish at the Arajilla restaurant. Local fish such as the Lord Howe Kingfish, Yellowfin Tuna and Wahoo feature strongly, while the menu changes frequently to showcase the season’s latest delights.
Overlooking the breathtaking scenery at sunset, guests are welcomed to enjoy pre-dinner aperitifs and canapés at the resort’s casual yet elegant lounge before jumping into an authentic island foodie adventure.
Gastronomical talent and head chef, Dennis Tierney, cherishes the privilege to work with such fine Australian produce to create contemporary and sophisticated dishes that surprises the taste palettes of even the elite.
The restaurant offers an extensive list of Australian and New Zealand wines to accompany every mouthful and each meal is a definitive statement that Arajilla is fast becoming Australia’s ‘foodie’ escape of choice. While the resort draws on the allure of the island to revitalise one’s mind, body and soul, Arajilla creates food to transport its guests to an exclusive, exciting culinary destination.
Lord Howe Island’s Arajilla restaurant is an emerging culinary gem in the South Pacific and is unquestionably a retreat for all the human senses.
For more information or high-resolution images please contact Hollie Azzopardi on 02 9279 0672, or firstname.lastname@example.org.
Michael Field Pty Ltd
Michael Field Pty Ltd is a strategic marketing consultancy in Sydney, Australia. They specialise in medium sized B2B, not-for-profit and member service organisations.
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