Friday, August 8th, 2014

DUBLIN, IRELAND -- (Marketwired) -- Research and Markets (http://www.researchandmarkets.com/research/n9w4qh/clean_label) has announced the addition of the "Clean Label Starches Report 2014: Physically Modified Starches, Enzyme Modified Starches & Cold Water Swelling" report to their offering.

This timely Clean Label Starches Report is a combination of three separate groups of starches - Physically Modified, Enzyme Modified and the CWS starches.

All three reports are enhanced to include the latest development, applications and the market information. Food formulators, marketers and the R & D teams can develop excellent approaches in their clean label product development capabilities. In-depth research and expert analysis in the areas of clean label starches has supported end users and helped technical and business professionals in R&D, marketing and purchasing make the right strategic decisions. The segments present the most pertinent materials on the highest value modified starches, mainly for food applications.

Key Topics Covered:

1. PHYSICALLY MODIFIED STARCHES

I.  Executive Summary 
    
II. Physically Modified Starch - Process And Properties Brief Description 
    
III.Applications, Major Customers And Price Points 
    
IV. Markets, Manufacurers, Product Volumes And Price Points 
    
V.  Opportunities & Trends 
    
VI. Physically Modified Starch Recent Selected Research, Technology And
    Market Development Activities 
    
VII.Summary 
    

2. ENZYME MODIFIED STARCHES

I.  Executive Summary 
    
II. Process And Properties Brief Description 
    
III.Markets, Manufacurers And Products 
    
IV. Selected Research And Technology Developments In Enzyme Modified
    Starches 
    
V.  Summary & References 
    

3. CWS (COLD WATER SWELLING) STARCHES

I.  Executive Summary 
    
II. Cold Water Swelling (CWS) And Spray Cooked Starch 
    
III.Applications, Major Customers And Price Points 
    
IV. Markets, Manufacurers, Product Volumes & Prices 
    
V.  Products By Manufacturers 
    
VI. Opportunities & Trend 
    
VII.CWS Starch Selected Research, Technology And Market Development
    Activities 
    
VIII.Summary 
   

For more information visit http://www.researchandmarkets.com/research/n9w4qh/clean_label.

Sector: Food and Beverage

Contacts:
Research and Markets
Laura Wood
Senior Manager
[email protected]
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716

Keywords

Research and Markets, market research, clean label starches, report, Physically Modified Starches, Enzyme Modified Starches, Cold Water Swelling Starches, food and beverage

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