Friday, May 9th, 2014 - The Media Bag

Natvia, Australia and NZ's leading brand of natural sweetener, has once again proven themselves to be pioneers of the natural sweetener category– with the release of the world’s first Sugar Free Icing Mix. Natvia is staying true to their mission – to inspire a better life through this world first innovation for baking enthusiasts.

The introduction of the Sugar Free Icing Mix into the ingredient market will extend the possibilities of crafting an even wider variety of sugar free desserts and treats – from macaroons to cupcake frosting or even in beverages.

Made with a blend of organic stevia and Erythritol, a naturally occurring nectar in fruit - Natvia’s Sugar Free Icing Mix is perfect for people with diabetes or those seeking a healthier lifestyle without sugar and artificial sweeteners. With only 0.4 calories per serve, the icing mix is set to sweeten desserts, without the guilt.

Benefits/Features of the product:

  • 97% fewer calories that sugar
  • Low carbs
  • Tooth Friendly
  • Fructose Free
  • GM Free
  • Make your Icing, Frosting, Glaze, Fondant and desserts sugar free!

Recommended Retail Price: $8.99

If you would like to review this product, click here.

Cupcake Masterclass

If you would like to try your hand at Sugar Free Baking, a limited amount to seats are also available at the Cupcake Masterclass (Melbourne Central Level 2) on Tuesday 20 May (two sessions 1pm - 2.30pm and 6pm - 7.30pm)

Please rsvp asap to [email protected] with session time and your details. Journos, food writers and bloggers welcome.

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Bec Derrington
P: 0408 062 354
W: www.themediabag.com/

Keywords

Natvia, Sugar-free, icing, The Media Bag, Sugar-free, icing sugar, food bloggers, food journalists, food media

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