Wednesday, July 31st, 2013 - Dine for Life
Dine for Life's 2013 Dinner is set to raise the bar in charity-focused dining. This year's event will see 20 of Perth's top restaurants (some of whom haven't even opened their doors to the public yet), roll out all the stops for our guests and take them on an incredible culinary journey. This will be the biggest simultaneous dining event Perth has seen.

After the success of last year's 2012 Dinner which raised $36,000 for SISHA - a registered Australian not-for-profit organisation operating in Cambodia to ensure justice for victims of human rights abuses such as human trafficking, bonded labour and sex abuse, Dine for Life are aiming to raise in excess of $60,000 for SISHA once more.

Dine for Life Founder Andjelka Matic says, "The concept of selling human beings, predominantly women and children, into a life of forced labour and forced prostitution is inconceivable, but it happens every day. This is a growing problem in today's world, so continuing our support for SISHA, who are on the ground in Cambodia working tirelessly to fight these injustices, was a decision that made sense to us and was supported wholeheartedly by our incredible sponsors and partners."

Tickets are on sale now and can be purchased through the website.

The Restaurants

1907 Restaurant
Beluga
Bistro Guillaume
Co-op Dining
Divido
InContro
Jackson's Restaurant
Lamonts Bishop House
Modo Mio
Nobu
No 4 Blake Street
Print Hall
Restaurant Amuse
Rockpool Bar & Grill
Sentinel Bar & Grill
Silks
Terrace Hotel
The Butterworth
The Trustee
Varnish

Event Details

WHAT:  Dinner event and after party to be held at a secret location 

WHEN:
Wednesday 27 November 2013

TIME:
6pm - midnight (after party commencing at 9:30pm)

INVESTMENT:

Individuals - $250 per ticket

CORPORATE:
Limited corporate tables available (please see website for info)

Contact Profile

Dine for Life


Dine for Life actively encourages lovers of fine dining to share good food and good  company for a good cause. 

The annual Dine for Life event is a simultaneous dining experience across a selection of top restaurants, followed by an after party celebrating the event, charity and funds raised. All proceeds are donated to the selected charity. The aim of the organisation is to raise social awareness and a shared consciousness on a regional, national and international scale. 

The organisation has raised more than $85,000 for organisations such as SISHA, Global Good Foundation, Samaritans Crisis Line and People Who Care since its inception in 2009. 

As with every Dine for Life event, 100% of the funds raised at the 2013 Dinner will go directly to SISHA.


Natasha Di Ciano
P: 0402 334 392
W: dineforlife.com/

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